Mazzer Robur S doser - the industry standard for the very busy cafe, quietly grinding up to 50kg per week. The Robur comes with conical grinding burrs which rotate at a very low speed though with lots of torque (unlike flat burrs) giving the espresso a different flavour profile resulting from more uniform particle sizing.
Organically painted in silver, white or black also available laquered over highly polished aluminium.
- 52% Retention
- no clumping with grind flow control system
- average grind speed 5g / 1 second
|Recommended kilos per week||50 kg/week|
|blade change||every 1000 kg|
|grinding speed||260 g/min|
|motor speed||420 rpm|
|motor power||900 W|
|Hopper capacity||1.8 kg|
|Burr size (Conical)||71 mm|