Robur

Mazzer Robur - the industru standard for the very busy cafe, quietlt grinding up to 50kg per week. the Robur cmoes with conical grinding burrs which rotate at a very low speed with lots of torque ( unlike flat burrs) giving the espresso different flavour profile resulting from more uniform partical sizing.

Organically painted in silver, white or black also available laquered over highly polished aluminium. The Robur comes standard with a automatic grinding cycle.